Combine parsley, onion and spices in a food processor and process until finely chopped. 

Mix together all the kofta ingredients in a large plate, until well combined . Then roll the  mixture into 20 even  balls. Flatten the balls slightly on the palm of your hand. Their shape will be about 5 cm across and about 1 cm thick (Kofta shape).

Heat the oil in a large frying pan. Add the koftas. Cook over a high heat for 2 minutes, then turn them over and cook for a further 2 minutes. Reduce the heat to medium, and cook for about 5-10 minutes by turning, until both sides browned...

Soak for half an hour in salt water, wash and dry.  
Split the eggplants lengthwise (do not cut them in halves just make a crack enough to stuff the mixture in the eggplants).

In a deep frying pan, heat olive oil on medium-high heat. Add finely chopped onions and sauté for 4-5 minutes. 
Add ground meat and sauté another 4 minutes. Add diced tomatoes and  sauté another 1-2 minutes. Add 1 cup water and heat it 15 minutes.. Drain..Save the juice of meat mixture .. Add chopped parsley, salt, and black  pepper.  Stir to combine. Put this ground meat mixture aside..

Brown eggplants in oil lightly for 4-5 minutes turning all round.. Remove from pan reserving oil. Arrange in a baking dish side by side. Then make holes in center with back of a tablespoon or a knife. Stuff eggplants with ground meat  mixture. Place a slice tomato and half of a fried green pepper on top of each split belly eggplant (decorative tomato slices and green  peppers).. Pour the juice of meat mixture (You had saved) on top and bake them in preheated oven for 30 minutes..

 CIGARETTE BOREK (Sigara Boregi)
"Sigara boregi is a Turkish cigar shaped pastry made with white cheese and phyllo (yufka)"

Put one tablespoon of filling near the base of a triangle:

and fold the corners inside (fold the bottom corners on some of the filling). Fold up the bottom edge to cover the filling and roll up the yufka sheet like a cigarette. Soak the open end in the water and close it up.

Fry cigarettes in hot oil for 2-4 minutes, or until the cigarettes are golden brown. Use a sieve to remove from oil. Drain on paper towel.

Then, add the pepper rings and cook them a few minutes.

Then, add  tomatoes and season with salt and ground black pepper and fry for another 2 to 3 minutes.

Then, crack the eggs onto the top of the mixture, lower the heat and cook it as long as the eggs are set as you liked..